Recipes

Alicia Mendez is the head chef of Everybody Eats Wellington, a pay-as-you-can community restaurant on a mission to feed bellies not bins. Video, Audio

The latest iteration of artificial intelligence chatbot ChatGPT is supposed to be able to create recipes from images. But as food writer Lucy Corry finds out, results may vary.

Bruce 'Pic' Picot celebrates the versatility of his "really good" peanut butter in the new Pic's Really Good Recipe Book. Among the recipes are a "not too satay-ish and really, really lovely" Peanut… Audio

Today food stylist and cook Gretchen Lowe shares a recipe for her favourite go-to pasta. It's a recipe she's used for the past 15 years including when she's been travelling. Audio

The current weather pattern across Aotearoa is perfect for a belly warming soup. This week, Jess Daniell of Jess' Underground Kitchen, shares a recipe for roasted mushroom soup. Audio

The idea behind Sophia's new book, Rob's Kitchen, was to create a special legacy project that would honour her mother, Robyn, who loved cooking with fresh, organic ingredients and sharing her… Audio

Watching Kiwi chefs get creative with their award-winning fresh cheeses is one of the perks of the job for Flavia Spena and Flavio Donati from ViaVio. Originally from Rome, the couple now produces a… Audio