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Greenlip Mussels With Tomato And Sweet Corn Salsa
Recipe by Chris Fortune
From Afternoons on Saturday 8 December 2007
Clams in an Almond and Pine Nut Sauce
Recipe by Catherine Bell
From Nine To Noon on Monday 3 December 2007
Garlic Prawns with Chorizo
Recipe by Catherine Bell
From Nine To Noon on Monday 3 December 2007
Asparagus with Lime Hollandaise
Recipe by Trudie Burnham
From Saturday Morning on Sunday 28 October 2007
Salt Water Paradise Prawns cooked in a Paper Handbag
Recipe by Peter Thornley
From Nine To Noon on Tuesday 16 October 2007
Roasted Asparagus with Olive Oil and Parmesan
Recipe by Catherine Bell
From Nine To Noon on Saturday 6 October 2007
Oysters with Lime and Fennel Salsa
Recipe by William Thorpe
From Afternoons on Saturday 29 September 2007
Sauteed Whitebait with Fresh Asparagus and Beurre Blanc Sauce
Recipe by Al Brown
From Nine To Noon on Monday 24 September 2007
Chicken and Mushroom Pies
Recipe by Julie Biuso
From Afternoons on Saturday 11 August 2007
Sauteed Red Cabbage Salad with Walnuts, Blue Cheese and Bacon
Recipe by Al Brown
From Nine To Noon on Monday 16 July 2007
Braised Pork Belly Salad with Blue Cheese, Walnuts and Apple Syrup
Recipe by Al Brown
From Nine To Noon on Monday 30 April 2007
Prosicutto wrapped Buffalo Mozzarella with Tomato and Basil Bruschetta
Recipe by Guy Stanaway
From Nine To Noon on Monday 16 April 2007
Baby Deep-sea Lobster
Recipe by Peter Thornley
From Nine To Noon on Friday 30 March 2007
Goat's Cheese Bruschetta with Zucchini Trifolati
Recipe by Julie Biuso
From Afternoons on Tuesday 27 March 2007
Dates Stuffed with Blue Cheese and Prosciutto
Recipe by Domenica Houlihan
From Nine To Noon on Monday 19 March 2007
The World's Best Bluff Oyster Recipe
Recipe by Laurel Watson
From Afternoons on Saturday 3 March 2007
Salt and Pepper Squid
Recipe by Laurel Watson
From Afternoons on Saturday 24 February 2007
