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Mussels with Fresh Coconut and Mint
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 27 November 2006
Grilled Asparagus, Roasted Hazelnut and Garlic Condiment
Recipe by Peter Thornley
From Nine To Noon on Monday 11 September 2006
Caramelised Belgian Endive Filled with Goat's Cheese, with Crisp Almonds and Dates
Recipe by Peter Thornley
From Nine To Noon on Tuesday 20 December 2005
Hash Brown with Salmon Entree
Recipe by Richard Till
From Nine To Noon on Monday 12 September 2005
Bruschetta with Tomatoes & Mozzarella
Recipe by Margaret Edwards
From Saturday Morning on Saturday 1 January 2005
Artichokes Stuffed with Ricotta
Recipe by Catherine Bell
From Nine To Noon on Monday 1 November 2004
Tuna, Black Olive, Pine Nut & Caper Crostini
Recipe by Jeremy Jones
From Nine To Noon on Monday 4 October 2004
Salmon Grilled with Horseradish, Rum, Mustard & Capers
Recipe by Raymond van Rijk
From Nine To Noon on Monday 10 November 2003
