Cooking

Chef Nadia Lim had a bit of a juggle when releasing her latest book, her eighth. Her second son, River, arrived earlier than scheduled. The book is Fresh Start Feel Good and an extension of her My… Audio

After caring for his mother through her cancer, food writer Ryan Riley decided to set up Life Kitchen, a free UK-wide cookery class initiative to help people living with cancer focused on taste and… Audio

Kids are fascinated by fire and kitchen science is a fun, supervised way for them to learn about it, says science communicator Michelle Dickinson. She tells us how to make a candle from a banana and… Audio

Baking and preserving enthusiasts Edna Crawford and Ruth Wheeler have been on the North Canterbury A&P show circuit for over 50 years. Video, Audio

Did your delicious dinner get the "Yuck!" treatment? Katy Gosset talks to families about fussy eating and a clinical psychologist serves up some tips. Audio

In episode six of Healthy or Hoax, Carol Hirschfeld wonders whether we would be better off eating food raw, rather than cooking it. I mean, who needs fire? Audio

Kiwi cook Allyson Gofton is currently living in France. She talks to Megan about slow cooking - the subject of her latest book - and what she has learned during her French adventure.  Audio

Saffron is the most expensive spice on the planet. We find out from a Central Otago saffron farmer how to cook with it, how to store it and how to know it's genuine.  Audio, Gallery

A New York restaurant has started showcasing the best in global granny grub, and it's getting rave reviews.  Audio

Kim Hill talks to architect Mary Daish, whose practice has a particular focus on kitchen design. With her mother, cook and food writer Lois Daish, she discussed the social issues expressed in our… Audio